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A New Chef and New Aesthetic at Top Boston Restaurant Lower Mills Tavern

https://caughtindot.com/a-new-chef-and-new-aesthetic-at-top-boston-restaurant-lower-mills-tavern/

Last month, Lower Mills Tavern welcomed award-winning new executive chef Cara Nance. One of Boston’s best restaurants, according to The Boston Globe and Boston Magazine, Lower Mills specializes in a farm-to-table, seasonal, comfort-food-with-a-twist aesthetic. Nance’s addition is designed to appeal to new demographics: she has expertise in using simple, high-quality ingredients in surprising ways and effectively managing dietary restrictions. “I…