Eat and Drink

Lower Mills Tavern reveals new winter menu

Chef Cara Nance has revealed her new winter menu made with fresh local ingredients!  Enjoy seasonal items like the winter panzanella salad; beef & barley soup; and a homestyle meatball sandwich! Start off with some appetizers like harissa-roasted cauliflower, or fried green tomato sliders.

The new woodstone winter pizzas include a Winter squash with roasted cauliflower, acorn squash, shaved fennel, broccolini, toasted pine nuts, coconut mozzarella and the Nonnie Anna with  tuscan meatball, shaved parmesan, chopped burrata, pomodoro sauce, roasted garlic, basil oil, toasted breadcrumbs!

You can see the full menu here! 

There’s alway something going on at LMT:

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About the Author

Maureen Dahill

Maureen Dahill is the editor of Caught in Southie and Caught in Dot and a lifelong resident of South Boston sometimes mistaken for a yuppie. Hockey mom, yoga enthusiast, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.