Created with fresh, seasonal + local ingredients — every menu by Chef Cara is a true labor of love!
LMT new winter menu features new items like Skillet Cornbread, Butternut Cashew + Crisp Pork Belly Pizzas, Chicken Pot Pie, Spinach Salad + Pear Burrata Salad, Crab Cakes, Apple Cider Glazed Salmon and Creamy Cauliflower Soup! You can see a full menu here!
LMT also opens for lunch daily at 11am and offer a Soup & Sandwich special! You can see the details here!
Don’t forget the cocktails!
Sip on a LMT Smash made with whisky, thyme syrup, lemon soda or the LMT Mimosa with prosecco torresella from Venito, Italy. Add the following flavors to either of the the two new cocktails: peach, apple cinnamon, apricot, cherry, orange, and blackberry. Maybe you want to warm up with a Maple Bourbon Hot Cocoa made with Old Foster Bourbon, maple syrup, and chocolate whipped cream. You can see a full menu of cocktails here!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
