It’s the weekend! Sleep in!
New Fall Menu at The Bowery Bar
Fall brings cooler temps, colorful leaves, shorter days and new menus! The Bowery Bar has a new fall menu for lunch and dinner and features heartier dishes for you to feast on including shareable sheet nachos with buffalo chicken and comfort food like chicken and dumplings and short rib shepherd’s pie!
Boston Winery Pig Roast
This festival marks the celebration of this years harvest and production! As always there will be great music, great food, great wine, and most importantly great people! Boston Winery will be serving fresh pasta, salad, artisanal breads, and of course Chef Gianni Caruso’s porquetta, as well as a complimentary drink ticket! This fun and delicious event takes place on Saturday, October 13th from 12pm-4pm. Tickets are $50. You can get your tickets here!
Dorchester Brewery Food Lineup
Food and beer go together like well..food and beer. DBCo has an all-star lineup of food vendors this weekend. Friday features Deep Cuts Deli, Saturday – American Provisions, and Sunday, Tacos Don Beto.
Meatloaf is back at 224
Big news! 224 Boston’s legendary meatloaf is back on the new fall menu! Enjoy a generous slice of meatloaf served with potato puree, mushrooms black garlic gravy. You can check out the full menu here!
DOToberfest has gone to the dogs
Last week South Bay kicked off its Octoberfest-themed celebration, DOTOberfest. In addition to the craft beer and wine, food trucks and live music, DOToberfest will be hosting a pet adoption “pup-up” with Loyal Companion and four rescue organizations. Come stop by to play with some pups, grab a drink and have a fun afternoon!
- Pup-Up Dates:
- 10/12 Northeast Coonhound Rescue (NECR) 12pm-3pm
- 10/13 Last Hope K9 12pm-3pm
- 10/19 Patra’s Pitty 12pm-3pm
- 10/20 Patra’s Pitty 12pm-3pm
- 10/26 World Animal Guardians 12pm-3pm
New Charity Cocktail
Well, drink to that! For the month of October, Lucy’s American Tavern and The Bowery Bar are mixing up a cocktail to do good in the neighborhood! This month’s cocktail is the Night in Blue made with Triple Eight Blueberry Vodka, lemon, mint syrup, seltzer. A portion of the proceeds will go to Boston Police Activities League. https://bostonpal.org
Now go have some fun!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
