Get a job!
For over 40 years, The Ice Creamsmith in Lower Mills has been churning out delicious made from scratch ice cream! Making their ice cream in small batches on-site – (it goes from production to scoop in as little as 24 hours), the Ice Creamsmith has been delighting generations with their sweet treats! It will open for its 45th season on March 1st.
Applicants must be friendly, reliable, hardworking, flexible, ready to learn, able to work nights/weekends – and at least 16 years old. Head to their website to fill out an application!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
