0.7 min readBy Published On: March 1st, 2020Categories: Eat and Drink0 Comments on Pinor Noir Dinner at dbar

Guests are invited to join dbar for a pinot noir wine dinner featuring pinots from around the world including Burgundy, Alsace, and the cliffs of California. The four-course dinner will feature a pinot pairing with each course. The dinner is $65 per person, and reservations can be made by calling 617-265-4490, or online via OpenTable.

This delicious event takes place on Wednesday, March 4th at 7pm.

First Course

Proscuitto and Burrata

Herb and Grilled Fennel Salad

Hugel Pinot Blanc Alsace

Second Course

Citrus Roasted Salmon

Spiced Carrot Puree, Roasted Baby Carrots, Pomegranate and Orange Salad

Faiveley Bourgogne Rouge

Main Course

Crispy Skinned Chicken Breast

Farro Risotto, Oyster Mushrooms, Asparagus, Green Garlic

Nielson Pinot Noir Central Coast


Goat Cheese Cheesecake

Strawberry Rhubarb Compote, Speculoos Crumble, Strawberry Sorbet

Brut d’Argent Brut Rose

You can make your reservations here. 



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