Guests are invited to join dbar for a pinot noir wine dinner featuring pinots from around the world including Burgundy, Alsace, and the cliffs of California. The four-course dinner will feature a pinot pairing with each course. The dinner is $65 per person, and reservations can be made by calling 617-265-4490, or online via OpenTable.
This delicious event takes place on Wednesday, March 4th at 7pm.
First Course
Proscuitto and Burrata
Herb and Grilled Fennel Salad
Hugel Pinot Blanc Alsace
Second Course
Citrus Roasted Salmon
Spiced Carrot Puree, Roasted Baby Carrots, Pomegranate and Orange Salad
Faiveley Bourgogne Rouge
Main Course
Crispy Skinned Chicken Breast
Farro Risotto, Oyster Mushrooms, Asparagus, Green Garlic
Nielson Pinot Noir Central Coast
Dessert
Goat Cheese Cheesecake
Strawberry Rhubarb Compote, Speculoos Crumble, Strawberry Sorbet
Brut d’Argent Brut Rose
You can make your reservations here.
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
