Planted is launching in Boston for the first time EVER at Lower Mills Tavern!
Starting on Monday at 4pm, for one week only, LMT be offering an additional plant-based dinner menu! Chef Cara’s vegan menu will feature a variety of thoughtful, plant-based dishes like Bok Choy & Sweet Potato Hash, Cauliflower Cavatappi and so much more!
You can check out the full menu below:
Lower Mills Tavern recently launched a new winter menu too!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
