Way to go!
Tambo Barrow, owner of Bred Gourmet, appeared on Good Morning American on Thursday morning as part of GMA’s Comfort Food America tour aimed at highlighting small businesses across the country.
The Lower Mill’s restaurant featured the Maui burger – the first burger Barrow ever created made with a smoked burger, sliced pineapple, smoked ham, sweet plantains, crispy onions, habanero pepper jack cheese, topped with bbq sauce, served on a potato bun! Yum!
Barrow was thrilled to be on the show and announced his plans to open a new location in Cambridge in the fall!
If you haven’t been to Bred Gourmet, what are you waiting for? It’s delicious! Go get some!
If you missed Barrow’s appearance on GMA, you can watch it here!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
