Nothing better than breaking up the week with a night out in the neighborhood! On Wednesday, May 16th The Industry on Adams is hosting a four-course, prix fixe wine dinner featuring a heavy hitter in the wine industry – Caymus Vineyards!
Enjoy Conundrum Blanc de Blanc paired with seafood mousse in puff pastry and 2015 Caymus Cabernet Sauvignon with filet mignon and shrimp scampi. This special dinner is $65 plus taxes and service, and begins at 6:30pm sharp. Tickets are limited. Call to make your reservation 617-297-9010
We can’t think of a better way to get of the hump of the week!
Here’s the menu:
Seafood Mousse in Puff Pastry, Fennel Jam
2016 Conundrum Blanc De Blanc
Fork and Knife Caesar Salad
Santa Lucia Highlands Chardonnay
Filet Mignon, Shrimp Scampi
2015 Caymus Cabernet Sauvignon
Chocolate Bag,Fruit Mousse, Fresh Berries
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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