Raise Your Glass!
On Wednesday, November 6th at 7 p.m., dbar will treat guests to taste of delicious Italian wine paired with a fantastic four-course dinner.
The Vino Italiano Wine Dinner will feature seasonal mouth-watering parings such as Duck Confit and Barolo Braised Beef with Warm Mushroom Risotto. Each of the four courses will have any accompanying Italian wine. The cost is $65 per person. Space is limited so guests should reserve a seat by calling 617-265-4490 or reserve via OpenTable.
See menu below:
1st:
Scarpetta Frico Bianco Friuli
Antipasto & Rosemary Focaccia
Marinated Vegetables, Prosciutto & Provolone
2nd:
Vietti Tre Vigne Barbera d’Asti Piedmont
Crispy Duck Confit
Fall Vegetable Panzanella, Cider Vinaigrette
3rd:
Damilano Lecinqueivgne Barolo Piedmont
Barolo Braised Beef
Warm Mushroom Risotto, Parmesan Curls
4th:
Col de Salici Vino Spumante Rosato Veneto
Yogurt Panna Cotta
Sambuca Red Currant Purée, Almond Biscotti
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
