Eat and Drink

Vino Italiano Wine Dinner at dbar

Raise Your Glass!

On Wednesday, November 6th at 7 p.m., dbar will treat guests to taste of delicious Italian wine paired with a fantastic four-course dinner.

The Vino Italiano Wine Dinner will feature seasonal mouth-watering parings such as Duck Confit and Barolo Braised Beef with Warm Mushroom Risotto.  Each of the four courses will have any accompanying Italian wine. The cost is $65 per person.  Space is limited so guests should reserve a seat by calling 617-265-4490 or reserve via OpenTable.

See menu below:


Scarpetta Frico Bianco Friuli 

Antipasto & Rosemary Focaccia 

Marinated Vegetables, Prosciutto & Provolone 


Vietti Tre Vigne Barbera d’Asti Piedmont

Crispy Duck Confit 

Fall Vegetable Panzanella, Cider Vinaigrette 


Damilano Lecinqueivgne Barolo Piedmont

Barolo Braised Beef

Warm Mushroom Risotto, Parmesan Curls 


Col de Salici Vino Spumante Rosato Veneto

Yogurt Panna Cotta

Sambuca Red Currant Purée, Almond Biscotti

You'll Also Like

About the Author

Maureen Dahill

Maureen Dahill is the editor of Caught in Southie and Caught in Dot and a lifelong resident of South Boston sometimes mistaken for a yuppie. Hockey mom, yoga enthusiast, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.