Eat and Drink

Vino Italiano Wine Dinner at dbar

Raise Your Glass!

On Wednesday, November 6th at 7 p.m., dbar will treat guests to taste of delicious Italian wine paired with a fantastic four-course dinner.

The Vino Italiano Wine Dinner will feature seasonal mouth-watering parings such as Duck Confit and Barolo Braised Beef with Warm Mushroom Risotto.  Each of the four courses will have any accompanying Italian wine. The cost is $65 per person.  Space is limited so guests should reserve a seat by calling 617-265-4490 or reserve via OpenTable.

See menu below:

1st: 

Scarpetta Frico Bianco Friuli 

Antipasto & Rosemary Focaccia 

Marinated Vegetables, Prosciutto & Provolone 

2nd:

Vietti Tre Vigne Barbera d’Asti Piedmont

Crispy Duck Confit 

Fall Vegetable Panzanella, Cider Vinaigrette 

3rd:

Damilano Lecinqueivgne Barolo Piedmont

Barolo Braised Beef

Warm Mushroom Risotto, Parmesan Curls 

4th:

Col de Salici Vino Spumante Rosato Veneto

Yogurt Panna Cotta

Sambuca Red Currant Purée, Almond Biscotti

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About the Author

Maureen Dahill

Maureen Dahill is the editor of Caught in Southie and Caught in Dot and a lifelong resident of South Boston sometimes mistaken for a yuppie. Hockey mom, yoga enthusiast, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.