Raise Your Glass!
On Wednesday, November 6th at 7 p.m., dbar will treat guests to taste of delicious Italian wine paired with a fantastic four-course dinner.
The Vino Italiano Wine Dinner will feature seasonal mouth-watering parings such as Duck Confit and Barolo Braised Beef with Warm Mushroom Risotto. Each of the four courses will have any accompanying Italian wine. The cost is $65 per person. Space is limited so guests should reserve a seat by calling 617-265-4490 or reserve via OpenTable.
See menu below:
Scarpetta Frico Bianco Friuli
Antipasto & Rosemary Focaccia
Marinated Vegetables, Prosciutto & Provolone
Vietti Tre Vigne Barbera d’Asti Piedmont
Crispy Duck Confit
Fall Vegetable Panzanella, Cider Vinaigrette
Damilano Lecinqueivgne Barolo Piedmont
Barolo Braised Beef
Warm Mushroom Risotto, Parmesan Curls
Col de Salici Vino Spumante Rosato Veneto
Yogurt Panna Cotta
Sambuca Red Currant Purée, Almond Biscotti