Caught in Brighton
Big news for seafood lovers—The Pearl, Dorchester’s wildly popular seafood spot, has officially opened its second location at Boston Landing! Owned by husband-wife duo Mika and Malik Winder, The Pearl brings its signature blend of “Southern hospitality with city sophistication” to Brighton, offering a fresh take on its seafood-forward menu with some exciting new additions like ricotta gnocchi, a cowboy ribeye and a rotating crudo selection!
Of course, fan favorites like their legendary lobster mac and cheese are also making the trip to Brighton.
You can check out the full menu here!
Follow The Pearl on Instagram for the latest.
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
