Way back in August, 2019, which seems like a lifetime ago – it was announced that the Pearl – a new seafood grill and raw bar would be opening soon in the neighborhood. Needless to say, thanks to the pandemic, everything got pushed back.
Well, The Pearl is officially open at South Bay.
The menu features lobster rolls, tuna tacos, a seafood platter, oysters, shrimp and more! You can see the full menu here.
The Pearl also has a creative cocktail list inspired by birthstones.
Follow the Pearl on Instagram for the latest.
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
