Eat Healthy
It’s exciting and encouraging that even during uncertain times, passionate people are still out pursuing their dreams and making them a reality! We welcome Stalk Kitchen to Historic Lower Mills!
Executive Chef of Lower Mills Tavern, Chef Cara Nance has opened Stalk Kitchen a vegan, whole foods establishment that will serve everything in compostable, biodegradable containers. Stalk is open for delivery and take out – offering a seasonal, rotating menu. Chef Nance describes the mission of stalk kitchen “to provide healthy, plant-based food options in hopes that people will fall in love with vegetables – exposing your body to a plan forward diet has been scientifically proven to help heal both your body and mind.” Take out and delivery will be available via Lower Mills Tavern. Delivery available through Uber eats, Caviar and Doordash. See the opening menu here!
Call to order (857) 267-4461
Learn more about Stalk Kitchen visit their Instagram here!
Reagan is a Food & Drink Photographer, Social Media Content Creator and a sometimes-blogger based in Boston, MA. Self proclaimed foodie passionate about photography, travel and her Frenchie Flyp.
