How’s your head? Too much celebrating? Didn’t celebrate enough? Here’s a roundup of neighborhood spots to celebrate 2023 with brunch!
Yellow Door New Year’s Day Hangover Brunch
Bring your hangover to Yellow Door for New Year’s Day Brunch and enjoy new brunch additions like 🍫 CHURRO FRENCH TOAST – Custard-soaked brioche, fresh raspberries & blackberries, tequila chocolate sauce 🧀 BREAKFAST NACHOS
Tortillas, elote, cheddar & cotija cheese, pickled red onions, poblano peppers, fresh avocado, cilantro, two fried eggs 🍳 BIRRIA BENEDICT
Jalapeño cornbread, pickled red onions, green hollandaise, scallions, home fries, cotija cheese, cilantro, 🥔 PATATAS BRAVAS
Creamy tomato sauce, roasted garlic aioli, cotija cheese, scallions
$8 Mimosas and Bloody Marys at LMT
Lower Mills Tavern offers $8 mimosas and Bloody Marys during brunch on Saturdays and Sundays 10am – 3pm. Comes in flavors choose from: orange, honey, violet, vanilla chai, pomegranate, cranberry, apple cider! Perfect for sipping in the new year!
224 Boston Street
224 will be serving up brunch on Saturday – be on the lookout for New Year’s specials!
Harp + Bard
Harp + Bard will be hosting brunch from 10am-3pm.
Hangover Brunch at Blend
Enjoy swift beats and delicious eats at Blend on Saturday starting at 11am featuring a Taylor Swift theme. Reservations recommended.
Lucy’s American Tavern
Lucy’s is celebrating the new year with brunch all weekend long. Reservations are strongly recommended.
Celebrate brunch in a yurt at The Bowery Bar
Get cozy inside one of the The Bowery Bar’s three yurts – complete with outdoor heaters, blankets and furry seats on both low top and high top seating! Bookings are now live on their website! Each yurt holds about 8 people and are available lunch, brunch and dinner! Winter attire is encouraged.
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
