’Tis the season for early sunsets, cooler temps and comfort foods! Lucy’s American Tavern has just launched a new fall menu and it’s filled will some old favorites plus some delicious new additions like roasted tomato soup with goat cheese crostini and pan roasted salmon with Korean chili pepper glaze, vegetable fried rice and caramelized shallots.
You can see the full menu here
Don’t forget the cocktails! There are some new fall additions to the drink list including this soon to be local favorite The Campfire Old Fashioned with sazerac rye, campfire stout beer syrup, chocolate bitters torched marshmallow and a large format ice cube. It’s “An ode to the summers past, sitting by the campfire, making s’mores and of course crushing some cocktails”
You can check out the cocktail menu here!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
