We live by the motto, “Nachos make everything better.” You can’t be in a bad mood eating nachos! It’s National Nachos Day on Sunday and Yellow Door has some of the best nachos around!
YDT Street Corn Nachos are made with tortillas, elote, cheddar & cotija cheese, pickled red onions, poblano peppers, fresh avocado & cilantro. You can add chicken, carnitas, carne asada or coconut shrimp!
Pairs perfectly with one of their housemade margaritas!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
