The Industry is now open for lunch! Featuring everything from salads to steaks, the Adams Village restaurant will be serving up lunch from 11:30am-4pm Monday-Friday. It’s a perfect excuse to sit down, relax and enjoy your lunch hour!
Some highlights of the menu include, the Industry Pacific Rim Salad – a sesame and asian chill infused caesar salad with chopped romaine and baked garlic croutons, Pulled Short Ribs Flatbread, Miso Chicken Sliders, Chicken Club Sandwich and a 6oz Filet Mignon. You can check out a full menu here!
Another bonus? Kids under 12 can eat for just $5 everyday – includes entree, soft drink and a chipwich ice cream sandwich!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
