Update:
The Ice Creamsmith will be open on Thursday from 3-7 with pre-packed quarts – including Egg Nog & Peppermint Stick – mixins and sauces. PLUS: *Bring in a non-perishable food item and get $1 off!* Order at the door or in advance online!
Thanksgiving ended the 44th season of churning out delicious made-from-scratch ice cream at the Ice Creamsmith! Although this season had it’s challenges thanks to the pandemic, the Ice Creamsmith didn’t disappoint!
Open Tuesday and Wednesday 3pm-8pm and Thursday 10-1.
Making their ice cream in small batches on-site – (it goes from production to scoop in as little as 24 hours), the Ice Creamsmith has been delighting generations with their sweet treats!
They will open again for a new season on March 1st – so mark your calendars!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
