Prepare to freeze
The Ice Creamsmith will be open on Thursday from 3-7 with pre-packed quarts – including Egg Nog & Peppermint Stick (limited) – and sauces. Order online or swing by the shop!
Making their ice cream in small batches on-site – (it goes from production to scoop in as little as 24 hours), the Ice Creamsmith has been delighting generations with their sweet treats!
They will open again for a new season on March 1st – so mark your calendars!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
