Mix and mingle! It’s the 12th Annual Boston Winery Pig Roast!  This festival features food, wine, music and more! There will be fresh pasta, salad, artisanal breads, and of course Chef Gianni Caruso’s porquetta, as well as a complimentary drink ticket! DJ Steve Clark will be spinning the tunes! This deliciously fun event take place on Sunday, October 7th from 12pm-4pm.

Tickets are $50 and can be purchased here!

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