Guests will have the opportunity to enjoy Burgundy wines paired with a special chef’s tasting menu at dbar on Wednesday, October 2. Each of the four courses will have any accompanying Burgundy wine. The cost is $65 per person, and the menu is below. Dinner starts at 7:00 p.m., and space is limited so guests should reserve a seat by calling 617-265-4490 or reserve via OpenTable.
First Course:
Stephane Aviron 2017 Beaujolais Villages
Pate Crostini with Frisse, Cornichons and Mustard Vinaigrette
Second Course:
Faiveley 2017 Mercurey Rouge
Crispy Chicken Roulade, Parsnip Puree, Faiveley and Cranberry Sauce
Third Course:
Olivier Leflaive 2017 Blanc “Les Setille’s”
Herb Roasted Pork Loin with Normandy Style Apples, Onions and Mushrooms
Fourth Course:
Jean-Jacques Vincent NV Cremant
Black Forest Cake and Cherry Sorbet
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
