Guests will have the opportunity to enjoy Burgundy wines paired with a special chef’s tasting menu at dbar on Wednesday, October 2. Each of the four courses will have any accompanying Burgundy wine. The cost is $65 per person, and the menu is below. Dinner starts at 7:00 p.m., and space is limited so guests should reserve a seat by calling 617-265-4490 or reserve via OpenTable.

First Course:

Stephane Aviron 2017 Beaujolais Villages
Pate Crostini with Frisse, Cornichons and Mustard Vinaigrette

Second Course:

Faiveley 2017 Mercurey Rouge
Crispy Chicken Roulade, Parsnip Puree, Faiveley and Cranberry Sauce

Third Course:

Olivier Leflaive 2017 Blanc “Les Setille’s”
Herb Roasted Pork Loin with Normandy Style Apples, Onions and Mushrooms

Fourth Course:

Jean-Jacques Vincent NV Cremant
Black Forest Cake and Cherry Sorbet

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