Guests will have the opportunity to enjoy Burgundy wines paired with a special chef’s tasting menu at dbar on Wednesday, October 2. Each of the four courses will have any accompanying Burgundy wine. The cost is $65 per person, and the menu is below. Dinner starts at 7:00 p.m., and space is limited so guests should reserve a seat by calling 617-265-4490 or reserve via OpenTable.
Stephane Aviron 2017 Beaujolais Villages
Pate Crostini with Frisse, Cornichons and Mustard Vinaigrette
Faiveley 2017 Mercurey Rouge
Crispy Chicken Roulade, Parsnip Puree, Faiveley and Cranberry Sauce
Olivier Leflaive 2017 Blanc “Les Setille’s”
Herb Roasted Pork Loin with Normandy Style Apples, Onions and Mushrooms
Jean-Jacques Vincent NV Cremant
Black Forest Cake and Cherry Sorbet
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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