Raise Your Glass!
On Wednesday, December 5th at 7 p.m., dbar will treat guests to taste of the best bubbles paired with a fantastic four-course dinner. The $65 Best of Bubbles Wine Dinner will feature seasonal mouth-watering parings such as crab cake and delicata squash served with champagne. Fancy!
Reservations can be made at OpenTable or by phone at (617) 265-4490.
The full menu will include:
First
Pear and Frisée salad, Hazelnut Vinaigrette, Laura Chenel Goat Cheese
Bollicini Prosecco Veneto, Italy
Second
Crab Cake, Delicata Squash Ribbons, Bernaise, Grilled Lemon
Pol Roger White Foil Champagne France
Main
Roast Pork Loin and Brunos BBQ Ribs, Black eyed peas and collard Greens, Crispy Shallots
Scarpetta Frico Lambrusco Emilia Romagna, Italy
Dessert
Créme Brulée with Spiced Plum Sorbet
Cavas Hill Cuvée Panot – Cava Rosé Penedès, Spain
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
