Make a plan to go!
Have you gone to 50Kitchen for brunch yet? Featuring chicken + waffle sliders, stuffed french toast, shrimp + grits bowl, it’s served on Sundays from 11:30am-3:00am. 50Kitchen also has weekly special addition too! You can see the full menu here!
About 50Kitchen
After cooking for years at Boston’s universities and hotels, Chef Anthony Caldwell decided to open his first restaurant in 2020! According to Boston Eater, Caldwell got the opportunity to open 50Kitchen when he won a pitch event sponsored by the Fields Corner Collaborative and Travis Lee (the owner of the space that houses 50Kitchen). Caldwell also appeared on the Food Network’s Chopped Martha’s Rules back in May!
Inspired by the rich, diverse, cultural community of Dorchester, 50Kitchen’s menu pays homage to both American Southern and Asian cuisine! Check it out!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
