Whether your running the 126th Boston Marathon or just cheering on the runners, you can carbo load your way around the neighborhood! Here are our picks!
Our Favs: Spinach Ricotta Ravioli with peas, green beans, zucchini, summer squash, white, garlic, pecorino Romano
Pig Out: Short Rib Mac & Cheese with four cheese sauce, herb breadcrumbs, jus
Our Favs: Pasta Ala Vodka withImported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream with chicken or crumbled sausage.
Pig Out: “Sunday Dinner” which includes Linguini, Molinari’s Marinara, and Ida’s Meatballs.
dbar – 1236 Dorchester Ave.
Our Favs: penne bolognaise – with veal, beef & pancetta, parmesan creamy tomato sauce
Pig Out: homemade ricotta cavatelli – maitake mushrooms | peas | carrots | lemon crème fraiche-mascarpone | pecorino
Tavolo – 1918 Dorchester Avenue
Our Favs: Cacio e Pepe with basil pesto chicken, pecorino & black pepper cream sauce
Pig Out: Spaghetti + Meatballs
Venezia – 20 Ericsson St, Boston
Our Favs: Capellini ai Scampi Wild shrimp, garlic, lemon, parsley and EVOO, tossed with angel hair pasta
Pig Out: Linguine Frutti di Mare Shrimp, calamari, scallops and mussels tossed with cherry tomato, garlic and white wine, touch of chili flakes
Where are your favorite spots for pasta?
Image via dbar on Instagram