Big News!
Kane’s Donuts and Boston Harbor Distillery celebrate their December partnership with a donut pop-up at Boston Harbor Distillery on Sunday, December 15th. Kane’s will be offering complimentary donuts with the purchase of a public tour, VIP tour, or mercantile at the distillery. Donut flavors will include Kane’s famous Honey Dip, along with their two monthly specials that feature Boston Harbor Distillery liqueurs.
Using Boston Harbor Distillery’s Coffee Liqueur and Maple Cream Liqueur, Kane’s has crafted The Tiramisu Donut and Maple Cream Liqueur Donut. The Tiramisu Donut is a yeast-style donut with Boston Harbor Distillery’s Coffee Liqueur infused into the batter and creamy coffee filling then dusted in cocoa powder and topped with chocolate-covered espresso beans. Kane’s Maple Cream Liqueur Donut is a yeast-style donut filled with mascarpone cheese infused with Boston Harbor Distillery’s Maple Cream Liqueur then topped with maple frosting and crunchy toasted walnuts.
To compliment the donuts, BHD will be pairing three of their cocktails with bite-sized versions of the Tiramisu and Maple Cream Liqueur Donuts. The Tiramisu Donut will be paired with their Espresso Martini while the Maple Cream Liqueur Donut will be paired with the Boston White Russian. Paired perfectly with either donut is their Boston Harborslide, Maple Cream and Coffee Liqueurs served over ice.
In addition to the pop-up, Boston Harbor Distillery will be running their regularly scheduled tours. The Standard Distillery Tour is $15 per person and will be offered at 2:00 PM and 4:00 PM on a first-come, first-serve basis. This tour features history of the location, education on spirit making, with an emphasis on whiskey with tasting along the way and a complimentary souvenir shot glass. The VIP Distillery Tour is $40 per person and is available via online reservation only. This is an hourlong deep dive with a particular focus on whiskey featuring Putnam Whiskey expressions, Spirit of Boston varieties and other brands available at the distillery only. Get up close to the still and sample straight out of the barrel.
Sunday, December 15th from 1 PM to 6 PM at Boston Harbor Distillery – 12 Ericsson Street
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
