Steel & Rye: A review
Jack Sheridan2018-05-07T16:41:50-04:00When you walk into any restaurant, at least a few of your core senses should start shooting off. It could be a great smell of cooking food, the sound of [...]
About Jack Sheridan
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Steel & Rye: A review
Jack Sheridan2018-05-07T16:41:50-04:00When you walk into any restaurant, at least a few of your core senses should start shooting off. It could be a great smell of cooking food, the sound of [...]
Lucy’s American Tavern: Something for Everyone
Jack Sheridan2018-04-24T09:53:30-04:00Each corner of the world represents themselves with their own dialect, traditions, and most importantly food. Generally, Poland is famous for their Pierogis; Italy is know for their pasta;England prides [...]
Cafe Polonia: The Best Part of Poland in Dot
Jack Sheridan2018-02-13T12:48:22-05:00There is something about a home cooked meal that just makes the food taste better. You know, those meals your mom used to make that no one can replicate. If that [...]
Dorchester Brewing Co: A Review
Jack Sheridan2018-02-04T13:07:26-05:00Beer. Board Games. Brewery. Bears. Beets. Battlestar Gallactica. Those are most of those things you can find at Dorchester Brewing Co., the rest is just Dwight Schrute nonsense. Anyone who [...]
McKenna’s: A Guide
Jack Sheridan2018-01-17T12:44:01-05:00At this point in my life, I’ve both visited and lived in many different regions of this country that house even more unique neighborhoods. A majority of the time I [...]