Eat and Drink

Another Awesome Season: The Ice Creamsmith

Thanksgiving ended the 42nd season of  churning out delicious made from scratch ice cream at the Ice Creamsmith!  Making their ice cream in small batches on-site – (it goes from production to scoop in as little as 24 hours), the Ice Creamsmith has been delighting generations with their sweet treats!

They will open again for a new season on March 1st – so mark your calendars!

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About the Author

Maureen Dahill

Maureen Dahill is the editor of Caught in Southie and Caught in Dot and a lifelong resident of South Boston sometimes mistaken for a yuppie. Hockey mom, yoga enthusiast, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.