Roll Up Your Sleeves: Via Cannuccia Is Hosting a Pasta Making Class
Love pasta? Then you’ll want to grab one of the limited spots available for Via Cannuccia’s first-ever Pasta Making Class on Wednesday, July 22nd at 5:30 p.m.
Chef Stefano will lead guests through a hands-on evening of making fresh pasta and homemade sauce while enjoying a glass of wine and good company. Best of all, participants will take home everything they make to enjoy later.
The intimate class is limited to just 10 people and costs $100 per person (plus tax).
Interested? Email [email protected] with “Pasta Class” in the subject line to request a spot. Don’t wait—this one is sure to fill up fast!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
