Vegan delight
Stalk Kitchen in Lower Mills announced a new, 100% vegan, and made to order menu with items such as Buffalo Cauliflower Salad, Apples + Squash Power Bowl, Spicy Pumpkin Penne, Bourbon BBQ Chickpeas and Stuffed Butternut Squash.
You can check it out here!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
