New Summer Menu at Lower Mills Tavern
Chef Cara Nance of Lower Mills Tavern has a created a fresh new menu for summer! Featuring appetizers like Maine Lobster Sliders and Sweet Corn Hushpuppies, Grilled Swordfish and Chili Crusted Scallops for main plates plus summer salads like LMT's Strawberry Salad and Watermelon + Red Onion Salad. You can check out the full menu here! For summer cocktails, enjoy a Watermelon Sugar High with housed-infused watermelon vodka, lime, mint simple and ginger beer or a Summertime Blues with gin, blueberry juice, thyme simple and tonic. Cheers to summer!
New Winter Menu at Lower Mills Tavern
Created with fresh, seasonal + local ingredients — every menu by Chef Cara is a true labor of love! LMT new winter menu features new items like Skillet Cornbread, Butternut Cashew + Crisp Pork Belly Pizzas, Chicken Pot Pie, Spinach Salad + Pear Burrata Salad, Crab Cakes, Apple Cider Glazed Salmon and Creamy Cauliflower Soup! You can see a full menu here! LMT also opens for lunch daily at 11am and offer a Soup & Sandwich special! You can see the details here! Don't forget the cocktails! Sip on a LMT Smash made with whisky, thyme syrup, lemon soda or [...]
Burger + Beer Special at Lower Mills Tavern
Get over the hump! Enjoy a burger and beer special every Wednesday night at Lower Mills Tavern! Each week a new delicious burger special with a beer pairing for just $18 – the perfect way to sail into the end of the week! Yes!
Lower Mills Tavern announces a new summer menu
On July 9th, Chef Cara Nance of Lower Mills Tavern will drop a new menu filled with all the freshness of summer! Feast on appetizers like tuna poke, fried heirloom tomatoes and spinach hummus. For main dishes enjoy rosemary peach chicken, vegan red pepper pasta, and a clambake complete with New England clams, shrimp, shaved corn, boiler potatoes, fresh herbs + grilled bread. You can see the full menu here! Indoor dining available Monday-Wednesday 4pm-10pm, Thursday&Friday 4pm-11pm, Saturday 12pm-11pm & Sunday 12pm-10pm. BIG NEWS: Lower Mills Tavern is now featuring an outdoor beer garden open on weekend! Friday 6pm-11pm, Saturday [...]
Live Irish Sessions at Lower Mills Tavern
'Tis the Season Enjoy live Irish music every Tuesday night at the Lower Mills Tavern. Irish Session takes place from 8pm-10pm. No cover. Musicians welcome. Kitchen is open late!
Lower Mills Tavern reveals new winter menu
Chef Cara Nance has revealed her new winter menu made with fresh local ingredients! Enjoy seasonal items like the winter panzanella salad; beef & barley soup; and a homestyle meatball sandwich! Start off with some appetizers like harissa-roasted cauliflower, or fried green tomato sliders. The new woodstone winter pizzas include a Winter squash with roasted cauliflower, acorn squash, shaved fennel, broccolini, toasted pine nuts, coconut mozzarella and the Nonnie Anna with tuscan meatball, shaved parmesan, chopped burrata, pomodoro sauce, roasted garlic, basil oil, toasted breadcrumbs! You can see the full menu here! There’s alway something going on at LMT:
Lower Mills Tavern launches new fall menu
Cooler temps and shorter days always makes us crave heartier dishes this time of year. Well, great news! Lower Mills Tavern’s Executive Chef Cara Marie Nance created a fall menu and it’s filled with classic comfort food with a twist - think Pumpkin & Bacon Mac n Cheese, Butternut Squash Stuffed Shells, and Chicken Pot Pie. Enjoy the new woodstone pizza called The Fig made with fresh fig wedges, prosciutto, blue cheese crumbles, sweet onion jam, baby spinach, spiced pecan, thyme olive oil 14. Other standouts include the Toasted Steak & Cheese sandwich with creamy blue cheese, sliced figs, [...]
A New Chef and New Aesthetic at Top Boston Restaurant Lower Mills Tavern
Last month, Lower Mills Tavern welcomed award-winning new executive chef Cara Nance. One of Boston’s best restaurants, according to The Boston Globe and Boston Magazine, Lower Mills specializes in a farm-to-table, seasonal, comfort-food-with-a-twist aesthetic. Nance’s addition is designed to appeal to new demographics: she has expertise in using simple, high-quality ingredients in surprising ways and effectively managing dietary restrictions. “I want to create an environment where everyone feels safe—like Cheers, but for people who can’t eat anywhere else,” she says. Their new menu rolls out on October 11. Even better, there’ll be a sneak peek on October 17 at sister [...]