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Lower Mills Tavern reveals new winter menu

https://caughtindot.com/lower-mills-tavern-reveals-new-winter-menu/

Chef Cara Nance has revealed her new winter menu made with fresh local ingredients!  Enjoy seasonal items like the winter panzanella salad; beef & barley soup; and a homestyle meatball sandwich! Start off with some appetizers like harissa-roasted cauliflower, or fried green tomato sliders. The new woodstone winter pizzas include a Winter squash with roasted cauliflower, acorn squash, shaved fennel,…

Weekend Picks – May 14th

https://caughtindot.com/weekend-picks-may-14th/

Saturday is National Chocolate Chip Day Chocolate Chips make everything better! Whether in a cookie or a pancake, here are our picks to celebrate National Chocolate Chip Day in the neighborhood! Brunch is Back at 224 After a winter hiatus, brunch has returned on Saturdays and Sundays at 224 Boston Street from 10-3. The patio is open too! Check out their brunch menu here!…

Stalk Kitchen is Open in Lower Mills

https://caughtindot.com/stalk-kitchen-is-open-in-lower-mills/

Eat Healthy It’s exciting and encouraging that even during uncertain times, passionate people are still out pursuing their dreams and making them a reality! We welcome Stalk Kitchen to Historic Lower Mills!  Executive Chef of Lower Mills Tavern, Chef Cara Nance has opened Stalk Kitchen a vegan, whole foods establishment that will serve everything in compostable, biodegradable containers. Stalk is…