Chef Cara Nance of Lower Mills Tavern has a created a fresh new menu for summer! Featuring appetizers like Maine Lobster Sliders and Sweet Corn Hushpuppies, Grilled Swordfish and Chili Crusted Scallops for main plates plus summer salads like LMT’s Strawberry Salad and Watermelon + Red Onion Salad. You can check out the full menu here!
For summer cocktails, enjoy a Watermelon Sugar High with housed-infused watermelon vodka, lime, mint simple and ginger beer or a Summertime Blues with gin, blueberry juice, thyme simple and tonic.
Cheers to summer!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
