On July 9th, Chef Cara Nance of Lower Mills Tavern will drop a new menu filled with all the freshness of summer! Feast on appetizers like tuna poke, fried heirloom tomatoes and spinach hummus. For main dishes enjoy rosemary peach chicken, vegan red pepper pasta, and a clambake complete with New England clams, shrimp, shaved corn, boiler potatoes, fresh herbs + grilled bread. You can see the full menu here!
Indoor dining available Monday-Wednesday 4pm-10pm, Thursday&Friday 4pm-11pm, Saturday 12pm-11pm & Sunday 12pm-10pm.
BIG NEWS: Lower Mills Tavern is now featuring an outdoor beer garden open on weekend! Friday 6pm-11pm, Saturday 12pm-10pm and Sundays 12pm-10pm.
You can also order for delivery via UberEats or for curbside pickup by contacting LMT by phone or ordering online.
Make sure to follow LMT on instagram for updates and specials!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
